prof. MVDr. Peter Popelka, PhD.

         
Rok Kategória
Publikácia
2021 ABC MARCINČÁK, Slavomír - SEMJON, Boris - POPELKA, Peter - TUREK, Peter. Traditional milk and meat products as cultural heritage of the Małopolska region in relation to the neighbouring region of East Slovakia. In: HERNIK, Józef et al. Catalogue of the cultural heritage of Małopolska : From past to modern regional development in an international context. 1. vyd. Krakow : Publishing House of the University of Agriculture in Krakow, 2021. ISBN 978-83-66602-24-3, online, s. 47-62 [1,65AH]
2017 ABC POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects : [Zloženie fermentovaných mias - zdravotné a nutričné aspekty] In: ZDOLEC, Nevijo et al. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH]
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Posledný update databázy: 07. 11. 2023 12:52:23
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