prof. MVDr. Peter Popelka, PhD.

         
Rok Kategória
Publikácia
2023 V3 HUDÁKOVÁ, Terézia - ŠULEKOVÁ, Monika - TAUCHEN, Jan - ŠEMELÁKOVÁ, Martina - VÁRADY, Matúš - POPELKA, Peter. Bioactive compounds and antioxidant activities of selected types of chilli peppers. In: Czech Journal of Food Sciences. 2023. ISSN 1212-1800, Vol. 41, no. 3 (2023), p. 204-211.
(2021: 1.300 - IF, 45 - H-index, 1.774 - IF 5y, 0.286 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2023 V3 CHOMOVÁ, Natália - PAVLOKOVÁ, Sylvie - SONDOROVÁ, Miriam - MUDROŇOVÁ, Dagmar - FEČKANINOVÁ, Adriána - POPELKA, Peter - KOŠČOVÁ, Jana - ŽITŇAN, Rudolf - FRANC, Aleš. Development and evaluation of a fish feed mixture containing the probiotic Lactiplantibacillus plantarum prepared using an innovative pellet coating method. In: Frontiers in veterinary science. 2023. ISSN 2297-1769, Vol. 10, no. (2023), art. no. 1196884, p. [1-14]
(2021: 3.471 - IF, 44 - H-index, 3.821 - IF 5y, 0.719 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2023 V3 RATVAJ, Marek - CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - POPELKA, Peter - FEČKANINOVÁ, Adriána - KOŠČOVÁ, Jana - CHOMOVÁ, Natália - MAREŠ, Jan - MALÝ, Ondřej - ŽITŇAN, Rudolf - FALDYNA, Martin - MUDROŇOVÁ, Dagmar. Feeding-regime-dependent intestinal response of rainbow trout after administration of a novel probiotic feed. In: Animals. 2023. ISSN 2076-2615, Vol. 13, no. 12 (2023), art. no. 1892, p. [1-24]
(2021: 3.231 - IF, 43 - H-index, 3.312 - IF 5y, 0.610 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 BARTKOVSKÝ, Martin - SOPKOVÁ, Drahomíra - ANDREJČÁKOVÁ, Zuzana - VLČKOVÁ, Radoslava - SEMJON, Boris - MARCINČÁK, Slavomír - BUJŇÁK, Lukáš - POSPIECH, Matej - NAGY, Jozef - POPELKA, Peter - KYZEKOVÁ, Petronela. Effect of concentration of Flaxseed (Linum usitatissimum) and duration of administration on fatty acid profile, and oxidative stability of pork meat. In: Animals. 2022. ISSN 2076-2615, Vol. 12, no. 9 (2022), art. no. 1087, p. [1-13]
(2022: 3.000 - IF, 60 - H-index, 3.200 - IF 5y, 0.684 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 VÁRADY, Matúš - TAUCHEN, Jan - FRAŇKOVÁ, Adéla - KLOUČEK, Pavel - POPELKA, Peter. Effect of method of processing specialty coffee beans (natural, washed, honey, fermentation, maceration) on bioactive and volatile compounds. In: LWT - Food Science and Technology. 2022. ISSN 0023-6438, Vol. 172, no. (2022), art. no. 114245, p. [1-8]
(2022: 6.000 - IF, 158 - H-index, 6.000 - IF 5y, 1.173 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2022 V3 VÁRADY, Matúš - TAUCHEN, Jan - KLOUČEK, Pavel - POPELKA, Peter. Effects of total dissolved solids, extraction yield, grinding, and method of preparation on antioxidant activity in fermented specialty coffee. In: Fermentation. 2022. ISSN 2311-5637, Vol. 8, no. 8 (2022), art. no. 375, p. [1-9]
(2022: 3.700 - IF, 43 - H-index, 4.500 - IF 5y, 0.518 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q)
2021 ADC CINGEĽOVÁ MARUŠČÁKOVÁ, Ivana - SCHUSTEROVÁ, Petra - POPELKA, Peter - GANCARČÍKOVÁ, Soňa - CSANK, Tomáš - FEČKANINOVÁ, Adriána - RATVAJ, Marek - MUDROŇOVÁ, Dagmar. Effect of autochthonous lactobacilli on immunologically important molecules of rainbow trout after bacterial infection studied on intestinal primoculture. In: Fish & shellfish immunology. 2021. ISSN 1050-4648, Vol. 119, no. (2021), p. 379-383.
(2021: 4.622 - IF, 130 - H-index, 4.799 - IF 5y, 1.091 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC VÁRADY, Matúš - ŚLUSARCZYK, Sylwester - BORŽÍKOVÁ, Jana - HANKOVÁ, Katarína - VIERIKOVÁ, Michaela - MARCINČÁK, Slavomír - POPELKA, Peter. Heavy-metal contents and the impact of roasting on polyphenols, caffeine, and acrylamide in specialty coffee beans. In: Foods. 2021. ISSN 2304-8158, Vol. 10, no. 6 (2021), art. no. 1310, p. [1-14]
(2021: 5.561 - IF, 53 - H-index, 5.940 - IF 5y, 0.726 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q)
2021 ADC POPELKA, Peter - ŠULEKOVÁ, Monika - JEVINOVÁ, Pavlína - SEMJON, Boris - HUDÁKOVÁ, Terézia - KLEMPOVÁ, Tatiana - ČERTÍK, Milan - ROBA, Pavol - VÁRADY, Matúš. Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus). In: Acta veterinaria Brno. 2021. ISSN 0001-7213, Vol. 90, no. 1 (2021), p. 117-124.
(2021: 0.817 - IF, 40 - H-index, 0.892 - IF 5y, 0.264 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
2020 ADC VÁRADY, Matúš - HRUŠKOVÁ, Tatiana - POPELKA, Peter. Effect of preparation method and roasting temperature on total polyphenol content in coffee beverages. In: Czech Journal of Food Sciences. 2020. ISSN 1212-1800, Vol. 38, no. 6 (2020), p. 417-421.
(2020: 1.279 - IF, 42 - H-index, 1.829 - IF 5y, 0.363 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q)
Počet záznamov v databáze: 37
Posledný update databázy: 07. 11. 2023 12:52:23
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