| 2020 |
ADN |
SEMJON, Boris - DUDRIKOVÁ, Eva - JAĎUTTOVÁ, Iveta - BARTKOVSKÝ, Martin - KLEMPOVÁ, Tatiana - MARCINČÁKOVÁ, Dana - SLANÝ, Ondrej - MARCINČÁK, Slavomír. Effect of supplementation with solid-state fermented feed in the diet of laying hens on egg qualitative variables. In: Potravinarstvo Slovak Journal of Food Sciences. 2020. ISSN 1338-0230, Vol. 14, no. (2020), p. 519-527.
(12 - H-index, 0.259 - SJR, Q3 - SJR Best Q) |
| 2017 |
ADN |
DUDRIKOVÁ, Eva - NAGYOVÁ, Mária - DIČÁKOVÁ, Zuzana. Survival of Lactobacillus bulgaricus and Bifidobacterium animalis in yoghurts made from commercial starter cultures during refrigerated storage : [Prežívanie Lactobacillus bulgaricus a Bifidobacterium animalis v jogurtoch vyrobených komerčnými štartovacími kultúrami počas skladovania] In: Potravinarstvo Slovak Journal of Food Sciences. 2017. ISSN 1338-0230, Vol. 11, č. 1 (2017), s. 597-601.
(10 - H-index, 0.245 - SJR, Q3 - SJR Best Q) |
