2003 |
AEG |
MARCINČÁK, Slavomír - SOKOL, Jozef - TUREK, Peter. Determination of malondialdehyde in pork meat by solid phase extraction and HPLC. In: Chemické listy. 2003. ISSN 0009-2770, Roč. 97, č. 8 (2003), s. 626. (2003: 0.345 - IF, 27 - H-index, 0.160 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q) |