| Basic information valid in the academic year | |||
| Name of study programme | Food hygiene | ||
| Field of study | 44. - Veterinary Medicine | ||
| Form of study | full time form of study | ||
| Standard lenght of Study | 6 years | ||
| Degree of study | combined 1st and 2nd | ||
| Teaching language | slovak | ||
| Awarded academic degree | D.V.M. | ||
| Type of study | Single degree study | ||
| PortalVS code | |||
| Person responsible for the study programme | |||
| Teachers of profile courses | |||
Study section
Minimum number of credits: 300
Minimum number of credits obtained for compulsory courses: 270
COMPULSORY COURSES
COMPULSORY OPTIONAL COURSES
OPTIONAL COURSES
State exams
Minimum number of credits: 60
COMPULSORY COURSES
| Name | PS | Year of Study | Semester | Credits | Completion | ||
|---|---|---|---|---|---|---|---|
| Block - State Exams Minimum number of credits: 15 | |||||||
| 5 | SS | 10 | SE | ||||
| 5 | SS | 5 | SE | ||||
| Block - State Exams Minimum number of credits: 45 | |||||||
| 5, 6 | SS | 5 | SED | ||||
| 6 | SS | 5 | SE | ||||
| 6 | SS | 5 | SE | ||||
| 6 | SS | 15 | SE | ||||
| 6 | SS | 15 | SE | ||||
COMPULSORY OPTIONAL COURSES
Abbreviations:
- Profile course of the study programme
CRŠ: central registry portal
WS: winter semester
SS: summer semester
L: lecture
P: practice
- Profile course of the study programme
CRŠ: central registry portal
WS: winter semester
SS: summer semester
L: lecture
P: practice
Scale::
h: hours per week
s: hours per semester
d: days pre semester
t: weeks per semester
If none of these symbols are given, the „hours per week“ range is assumed.
h: hours per week
s: hours per semester
d: days pre semester
t: weeks per semester
If none of these symbols are given, the „hours per week“ range is assumed.
Completion::
Ev: evaluation
Ev&Ex: evaluation and examination
SE: state examination
SED: state examination - defence
Ev: evaluation
Ev&Ex: evaluation and examination
SE: state examination
SED: state examination - defence